And that is a mighty fine thing! Organic food 101, it doesn’t last long because it isn’t full of preservatives. That is fine by me but what to do if I can’t use it all?
Baby food of course…
So my carrots were getting a little limpy. They weren’t bad by any means but just not crisp enough for salad.
I chopped them up pretty good and cleaned them up.
Plop them in a pan and boil until tender, strain
Place them in a blender, food processor or my favorite, a Ninja and purée. Depending on the age of the child, my granddaughter Eleanor is 6 months so I added a little pure filter water to make it less thick.
She is just precious, runny nose and all.
No preservatives, nothing but yummy goodness