I made something French

I can’t just take chips and dips to a party or celebration. No…. I’m the girl that has to make everything homemade and show off my skills. I tell myself that I am promoting healthy eating…. But I’m just gloating. I like to be the girl that shows up with a galette and place it beautifully next to the blue iced chain store cake. Yeah.. That my beauty right thur

I looked up galette crusts on Pinterest and found several. Most have a combination of flour and corn meal. Not really sure why. But I went with it. Just find one that meets the stuff you already have in your pantry. I used this one.

I used 2 cans of peaches, drained, and added 1/2 cup each of brown and white sugar a teaspoon if cinnamon and a 1/2 teaspoon of nutmeg. Roll out your crust thin and arrange the fruit mix in the center. Fold the flaps over. With the extra dough I made leaves and rosettes. Brush with egg white . Bake until it starts to get golden on top.

20140705-102843-37723753.jpg

20140705-102842-37722186.jpg

20140705-102845-37725389.jpg

ha

20140705-102927-37767705.jpgp

20140705-102926-37766240.jpg</

20140705-102925-37765535.jpg

20140705-102927-37767969.jpg

20140705-102926-37766943.jpg
Hope you had a happy 4th if July!