I can’t just take chips and dips to a party or celebration. No…. I’m the girl that has to make everything homemade and show off my skills. I tell myself that I am promoting healthy eating…. But I’m just gloating. I like to be the girl that shows up with a galette and place it beautifully next to the blue iced chain store cake. Yeah.. That my beauty right thur
I looked up galette crusts on Pinterest and found several. Most have a combination of flour and corn meal. Not really sure why. But I went with it. Just find one that meets the stuff you already have in your pantry. I used this one.
I used 2 cans of peaches, drained, and added 1/2 cup each of brown and white sugar a teaspoon if cinnamon and a 1/2 teaspoon of nutmeg. Roll out your crust thin and arrange the fruit mix in the center. Fold the flaps over. With the extra dough I made leaves and rosettes. Brush with egg white . Bake until it starts to get golden on top.