So…. There has been a recipe floating around on Facebook and Pinterest for a strawberry cheesecake came. One that looks like it will taste like the Good Humor Bar. It caught my attention immediately but I found the recipe a little wonky. You can check it out if you want but I think mine is better.
What you behold is a layer of strawberry cake, atop a thin layer of strawberry buttercream frosting, sitting atop a vanilla cheesecake, sitting atop a golden cookie crumb crust…..strawcoochee cake. If you say it a few times there is more good humor in the name than in the ice cream.
The main thing about this project is using the SAME round cake pan or, two identical. This is not an hour or two thing. There are steps and give yourself at least 6 hours before serving. I still think mine is easier.
4 eight ounce packages of cream cheese
1 cup of sugar
1 cup of whipped cream
Strawberry cake mix
3/4 cup of vegetable oil
6-8 cups of powdered sugar
1 cup crisco
2 packages of Strawberry Koolaid
Red or pink food coloring
3/4 stick of butter
2 packages of Golden Oreos
1. Make a cheese cake in your only or twin round cake pan.
Heat Oven to 300.
I use my paddle attachment with scraper to cream 4 bars of cream cheese and 1 cup of sugar. Add 4 eggs one at a time, add 3 tsp vanilla. Fold in the cup of whipping cream. Pour into the well greased pan.
I believe that a water bath is necessary to make a good cheese cake. Fill a large pan with about a 1/2 inch of water. I used my big lasagna pan because it has handles. Place the cheesecake pan into the water bath carefully and place in center of the oven. Check here for full instructions on the Bain Marie process
Bake for 1 hour or until firm.
Cool completely. Wrap in plastic wrap. Put in fridge. If you flip it out onto a plate, flip it out onto a flat plate. Do not use a regular dinner plate or the sides will be raised.
2. Make a strawberry cake. I just made a regular Betty Crocker strawberry cake, as directed on the box. Pour into the same round pan, grease well. Bake as directed, there will be left over.. Make some cup cakes.
Cool completely, wrap in Saran Wrap and put it in the fridge with the cheesecake.
3. Using a food processor, crush 1 package of golden Oreos and 1/2 to 3/4 stick of melted butter.
Using that same round pan, this time lined with greased Saran Wrap, press the crushed cookie butter mixture. Be sure to press it in evenly. No raised edges.
Put in fridge and cool completely.
4. Make strawberry Frosting. Using the same paddle attachment, cream 1 cup of Crisco and 6 cups of powdered sugar. For this recipe I omit vanilla. While this is mixing, put 1/2 cup of milk and 1 packet of strawberry Kool-aid in a mason jar. TIGHTEN lid. Shake shake shake…… Turn mixer down to lowest setting. Slowly add strawberry milk until you achieve a nice frosting consistency. This is your glue. Pretty pink glue. Set aside but go right into the next step.
5. Crush the second package of golden Oreos. I crushed them a little at a time. Put about 1/2 the crushed Oreos in a bowl. With the last half still in the food processor, add 1 envelope of strawberry Kool-aid and a few drops of red or pink food coloring. Do not add any butter or other kind of moisture. Add strawberry crumbles to the first half and lightly toss.
On a flat plate, put a tablespoon or two of the pink glue in the middle. Carefully unwrap the crust and place it, centered on the plate. Next carefully unwrap the cheesecake and place it on the crust. As if a regular cake, slather a thin layer of frosting… Pink glue. Repeat process with strawberry cake layer. Now slather frosting all over the perfectly same sized cake. Save a little for your cupcakes. Cover a surface with paper towels or paper because this step will get messy. Spoon the cookie crumbles onto the cake, covering the top and sides. Press gently into the glue…. I mean frosting.
Beautiful and most delicious. It’s like a strawberry party in your mouth. I think my version is easier and better.